Thai Tantric Authentic Thai Cuisine

The restaurant is hidden in a corner on the 3rd floor of Orchard Towers. The space is big enough to accommodate about 20 tables, and we didn’t need to queue for seats. You place your order and make payment at the counter before sitting down. The waiting time for food varies depending on how many tables ordered before you and how many dishes you choose, but overall, we didn’t wait long. They also try to serve all dishes together, which is appreciated. The tom yum thick soup is outstanding. The sourness and spiciness are perfectly balanced, making it very tasty and enjoyable without feeling too salty or too spicy. The olive fried rice is another amazing dish—simple but incredibly delicious, with a strong olive aroma and good wok hei that really boosts the appetite. The deep-fried pork belly and chicken wings are decent, and the sauces provided help enhance the flavours. The stir-fried kailan is fresh and nicely cooked. The steamed fish is excellent—my friend who normally doesn’t eat fish also found it tasty. The lime sauce gives it a refreshing, sour edge that removes any fishy smell. Their omelette is also great; the aroma of the eggs spreads across the whole table. It’s a little oily, but still very delicious. For dessert, we ordered mango sticky rice and red rubies. The fruits are very fresh, and both desserts help bring a refreshing finish after a heavy meal. We enjoyed our meal here, and the prices are very reasonable. Highly recommended!

- Ian Li -

Amazing food by Thai chefs. Reasonable pricing with portions to share. Loved the taste and palatable. The Mama pork is a must try and the chilli dip to go with is authentic. Everything is great!

- Jenn Chong -

Food & Taste: One of the best places I have had for authentic Thai cuisine. Every dish tastes great. The Tom yum mama has a lot of ingredients. The fried seafood platter has abit of everything (fish, prawns, sotong, scallops). The fried chicken winglets are also so good. The portion size is also big. Every thing was fried to crispy perfection, served hot. Place: The place is located in a quiet corner of the third floor, behind the escalator. Service: Very good. It was the staff who advised us that the Tom yum mama has alot of ingredients so we did not order the 5th dish. Price: Very reasonable! This place has no service charge and GST. Waiting Time: No waiting time to get into the place unlike the other Thai restaurant on the same floor. The food was also served fast enough. Very prompt service. I will recommend this place

- Wanga -

It was a Saturday dinner - queued for more than 30 mins and waited for more than 20 mins for the food - so it took us 50 mins to have this meal. The foods taste good but quite oily, I would highly recommend the green curry, the rest are just normal. I personally would come again only if I don’t have to wait that long

- Allie Chai -

We really like the dishes here. Our favourite is the raw prawns, fish steamed with lime juice, coconut milk soup, fish cake, olive fried rice, etc. For desserts, we ordered the mango sticky rice. The rice was served warm. And red rubies with Jack fruits. These are all good for sharing

- Sheue Lin Ng -

Ordered Tomyum (thick) and Roast Pork Belly Kailan, This is the best Thai food I ever had in Singapore… the flavours are just amazing and portions are generous too! The first bite on the roast pork kailan and I knew I hit jackpot on trying this place! I’ll be coming back every 1/2 months bro.

- Benjamin Ong -

I actually came here by accident. The viral Thai stall I was aiming for was completely packed, so I ended up wandering around and found another stall on the same floor that looked kind of similar. Didn’t have high expectations, but turns out it was a pretty solid find. The spicy tom yum with thick soup was the star of the meal. It was rich, tangy, and had a legit spicy kick — definitely not watered down for the Singaporean tongue. As an Indonesian, I really appreciated that. I ordered the half portion, and it was still enough for two people to share, especially if you’re getting other dishes too. So satisfying. The pad thai was decent. Nothing out of this world, but it had the right balance of sweet, salty, and nutty. A good option if you want something more neutral to pair with the spicier dishes. The deep-fried pork with garlic and pepper was another standout. It came with this peppery, paste-like sambal as a dipping sauce, and the pork itself was super flavorful and crispy. I was already full, but honestly wish I had room to order rice with it — it would’ve made the perfect combo. Overall, even though it wasn’t the famous spot I was aiming for, I’m glad I stumbled into this place. Sometimes the backup plan ends up being the better choice.

- Winda Aulia Pratiwi -

Had sambal kangkong, omelette, green curry and tom yum fried rice. The green curry and tom yum fried rice is really good. Omelette too oily. Came on a Friday evening and the wait was pretty long. The food came out pipping hot which I love. The 4 star is due to the wait.

- Jasmine Liu -